In-house method: W-QCC-018 based on Handbook of U.S. Colorants for Foods, Drugs, and Cosmetics: 1979
500
Loss on drying
AOAC: 2005, 950.65 (W-QCC-022)
300
Ether extractable Matter
FAO: 2006, Combined Compendium of Food Additive Specification (W-QCC-020)
600
Arsenic (As)
In-house method: W-QCC-024 based on AOAC: 2005, 999.11
1,000
Lead (Pb)
In-house method: W-QCC-023 based on AOAC: 2005, 999.11 and ECSS/SC 313 (1982)
1,000
Zinc (Zn)
1,000
Chromium (Cr)
1,000
Blend Colours
Percentage of dye, Total colour content
In-house method: W-QCC-019 based on Journal of Chromatograph : 1981
1,200
Arsenic (As)
In-house method: W-QCC-024 based on AOAC: 2005, 999.11
1,000
Lead (Pb)
In-house method: W-QCC-023 based on AOAC: 2005, 999.11 and ECSS/SC 313: 1982
1,000
Zinc (Zn)
1,000
Chromium (Cr)
1,000
Sweetener
Acesulfame Potassium
Compendium of Methods for Food Analysis DMSc and ACFS, 2003 (W-QCC-027)
1,200
Aspartame
Compendium of Methods for Food Analysis DMSc and ACFS, 2003 (W-QCC-027)
1,200
Microbiological Testing Service
Item / Product Tested
Test Method
Price (Baht)
Total plate count (TPC)
BAM (W-QCM-001)
400
Yeast and mold
BAM (W-QCM-002)
500
E. coli
BAM (W-QCM-003)
500
Coliforms
BAM (W-QCM-003)
500
Staphylococcus aureus
BAM (W-QCM-005)
800
Salmonella sp.
BAM (W-QCM-006)
800
Clostridium perfringens
BAM (W-QCM-007)
600
Note: 1. VAT is not included in this fee. 2. This fee can be changed without noticing. 3. Any testing out of this price list, please contact and the fee will be proposed.
